Prepare Avocado Crema: Combine guacamole, sour cream, mayonnaise, and fresh lime juice. Place in a resealable plastic bag and snip one corner for piping. Cover and refrigerate until ready to serve.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
You won't believe how good cauliflower tastes in this burrito bowl recipe. Purchase pre-riced cauliflower or rice it yourself, then pan sear with taco seasoning. You'll never want to go back to traditional rice again!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Avocado Crema | ||
| ¼ c. Hy-Vee guacamole | ||
| 2 tbsp. Hy-Vee sour cream | ||
| 2 tbsp. Hy-Vee mayonnaise | ||
| 1 ½ tsp. fresh lime juice | ||
| Cauliflower Rice Burrito Bowls | ||
| 1 (1-1/2 lbs.) head cauliflower | ||
| 1 tbsp. Gustare Vita olive oil | ||
| ½ c. red onions, chopped | ||
| ½ c. red bell pepper, seeded and chopped | ||
| 2 c. Hy-Vee frozen cut golden corn | ||
| ½ (1.25-oz.) pkg. Hy-Vee 25%-less-sodium taco seasoning mix | ||
| 1 (15-oz.) can Hy-Vee no-salt-added black beans, rinsed and drained | ||
| Desired toppings, such as: crumbled Cotija cheese, Hy-Vee Santa Fe style tortilla strips, cherry tomato halves, avocado slices, and/or fresh cilantro | ||
Things To Grab
- Small bowl
- Whisk
- Small plastic bag
- Food processor or blender
- Large skillet
Directions
To rice cauliflower, remove leaves. Chop into large pieces. Place in a food processor or blender and pulse in batches until rice-like texture; set aside.
Heat oil in skillet over medium-high heat. Cook onions and peppers in hot oil until softened. Add corn; cook 3 to 5 minutes or until slightly charred, stirring occasionally. Add riced cauliflower and taco seasoning. Cook 3 to 4 minutes. Add beans and heat through.
Divide cauliflower mixture among four serving bowls. Add desired toppings and drizzle with Avocado Crema.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 10mg
- Sodium: 530mg
- Total Carbohydrates: 48g
- Protein: 12g
Daily Values
0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 15%