Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 400 degrees. Draw four 6-inch circles on parchment paper. Turn paper over and use to line a rimmed baking pan. Spray parchment with nonstick cooking spray; set aside.

2. Step2

   Heat cauliflower mixture in microwave according to package directions. Drain in a colander, pressing out liquid. Combine egg and cheese in a medium bowl. Stir in cauliflower mixture, combining well. Divide mixture into four portions. Shape each portion into a circle on prepared parchment on pan. Bake for 15 minutes or until centers are firm. Cool for 10 minutes on a wire rack. Remove cauliflower rounds from parchment and cool on a wire rack.

3. Step3

   Heat sweet potatoes and carrots in microwave according to package directions. Stir in cumin; set aside.

4. Step4

   Heat oil in a large skillet over medium-high heat. Add stir-fry blend; cook and stir until heated through. Remove from skillet. Add chicken to skillet; cook and stir until heated through.

5. Step5

   Spread sweet potatoes mixture on cauliflower rounds. Top with chicken strips and stir-fry blend. Serve topped with sour cream, fresh cilantro and/or green onion slices, if desired.