Preheat oven to 375 degrees. Spray a 9x13-inch baking dish with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Our casserole is packed with cauliflower, broccoli, and cheese and is a great option for a keto-based side or main dish.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. Hy-Vee Short Cuts cauliflower florets | ||
| 8 oz. Hy-Vee Short Cuts broccoli florets | ||
| 1 (8-oz.) pkg. Hy-Vee plain cream cheese | ||
| 1 c. Hy-Vee heavy whipping cream | ||
| 1 ½ tsp. Hy-Vee garlic powder | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. white pepper | ||
| 1 (8-oz.) pkg. Hy-Vee shredded sharp Cheddar cheese |
Things To Grab
- 9x13-inch baking dish
- Hy-Vee nonstick cooking spray
- Microwave-safe bowl
- Whisk
Directions
Cut cauliflower and broccoli florets into large bite-size pieces. Arrange florets in prepared baking dish; set aside.
Place cream cheese in a microwave-safe bowl. microwave on HIGH for 30 seconds or until softened. Stir in cream, garlic powder, salt, and white, pepper. Microwave on HIGH for 30 seconds; stir until smooth. Pour mixture over florets in dish, spreading evenly to cover. Sprinkle with Cheddar cheese. Cover dish with foil.
Bake for 15 minutes. Uncover and bake for 20 to 25 minutes more or until cauliflower is fork-tender and cheese is melted and lightly browned. Cool slightly before serving.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 70mg
- Sodium: 370mg
- Total Carbohydrates: 8g
- Protein: 9g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 8%