Preheat a charcoal or gas grill for direct cooking over medium-low heat (325 degrees).
Recipe
Author
Chef Moe Cason
Save Options
Description
Garden-fresh green beans are a classic side at backyard barbecues. This simple version is full of flavor and cooked on an outdoor grill.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee unsalted butter | ||
| ½ c. chopped shallots | ||
| ¼ c. bottled minced garlic | ||
| 2 tbsp. lemon zest | ||
| 6 c. fresh green beans, trimmed | ||
| 1 tbsp. Big Moe Cason beef rub | ||
| 1 lemon, cut into 8 wedges, divided | ||
| 2 tbsp. Big Moe Cason chicken rub |
Things To Grab
- Charcoal or gas grill
- 12-in. cast-iron skillet
Directions
Place a 12-in. cast iron skillet on grill grate over medium-low heat. Add butter; stir until melted. Stir in shallots, garlic and lemon zest. Add green beans; cook for 10 to 15 minutes or until desired doneness, stirring frequently.
Stir in beef rub. Squeeze 2 lemon wedges over beans; sprinkle with chicken rub. Serve with remaining lemon wedges.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 40mg
- Sodium: 4270mg
- Total Carbohydrates: 32g
- Protein: 3g
Daily Values
0%
Iron 20%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 10%