Carrot Sheet Cake Supreme

Recipe

Dessert
Carrot Sheet Cake Supreme

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Recipe Data

36
Servings

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Servings and Ingredients

Ingredients
Serves 36
QuantityIngredientAdd
4 eggs
1 c. oil
2 c. sugar
2 c. flour
2 tsp. baking soda
¼ tsp. baking powder
2 tsp. cinnamon
½ tsp. salt
3 c. shredded carrots
⅔ c. chopped nuts
1 (8 oz) pkg cream cheese, softened
½ c. margarine, softened
1 tsp. vanilla
4 c. powdered sugar
⅔ c. chopped nuts

Directions

  1. In mixing bowl, beat eggs, oil and sugar until smooth.
  2. Combine flour, baking soda, baking powder, cinnamon and salt. Add to egg mixture and beat well. Stir in carrots and 2/3 cup chopped nuts. Pour into greased 15-by-10-1-inch (jelly roll) baking pan.
  3. Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean.
  4. To make frosting, beat cream cheese, margarine and vanilla until smooth. Add powdered sugar and beat well. Spread on cooled cake. Sprinkle top with 2/3 cup nuts.

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 30mg
  • Sodium: 170mg
  • Total Carbohydrates: 28g
  • Protein: 3g

Daily Values

0%
Vitamin A 35%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%