Place salt in a shallow dish. Rub rims of 4 (12-oz. each) wine or cocktail glasses with lime wedge; dip rims in salt. Fill glasses with crushed ice; set aside.
Kick back with a refreshing Carrot-Ginger Tequila Cocktail on the patio! This bubbly beverage makes the perfect spring sip.
Servings and Ingredients
|2 tsp. Kosher salt|
|Lime wedge, plus additional for garnish|
|1 (15.2-oz.) bottle chilled 100% carrot juice|
|8 oz. silver tequila|
|2 oz. lime juice|
|1 (9-oz.) bottle chilled Betty Buzz ginger beer|
|Fresh dill, for garnish|
Things To Grab
- Shallow dish
- 4 (12-oz. each) wine or cocktail glasses
- Crushed ice
- 1-1/2-quart pitcher
Combine carrot juice, tequila, Cointreau, and lime juice in a 1-1/2-quart pitcher. Stir in ginger beer. Pour into prepared glasses. Garnish with lime wedges and fresh dill, if desired.
Hy-Vee Monthly Ad May 2022