Place salt in a shallow dish. Rub rims of 4 (12-oz. each) wine or cocktail glasses with lime wedge; dip rims in salt. Fill glasses with crushed ice; set aside.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Kick back with a refreshing Carrot-Ginger Tequila Cocktail on the patio! This bubbly beverage makes the perfect spring sip.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Kosher salt | ||
| Lime wedge, plus additional for garnish | ||
| 1 (15.2-oz.) bottle chilled 100% carrot juice | ||
| 8 oz. silver tequila | ||
| 2 oz. lime juice | ||
| 1 (9-oz.) bottle chilled Betty Buzz ginger beer | ||
| Fresh dill, for garnish |
Things To Grab
- Shallow dish
- 4 (12-oz. each) wine or cocktail glasses
- Crushed ice
- 1-1/2-quart pitcher
Directions
Combine carrot juice, tequila, Cointreau, and lime juice in a 1-1/2-quart pitcher. Stir in ginger beer. Pour into prepared glasses. Garnish with lime wedges and fresh dill, if desired.
Recipe Source:
Hy-Vee Monthly Ad May 2022