Place raisins, oats, dried pineapple, pecans, and chia seeds in a food processor. Cover and pulse until finely chopped.
Prep Carrot Cake Energy Bites in less than 20 minutes! This bite-size snack is perfect for kids' lunches or for munching on after workouts.
Servings and Ingredients
|¾ c. Hy-Vee California sun-dried raisins|
|½ c. Hy-Vee old fashioned oats|
|½ c. Hy-Vee dried pineapple|
|¼ c. Hy-Vee chopped pecans|
|¼ c. Full Circle Market organic chia seeds|
|1 ⅓ c. shredded carrots|
|1 tsp. Hy-Vee ground cinnamon|
|1 tsp. Hy-Vee vanilla extract|
|¼ tsp. Hy-Vee salt|
|¼ tsp. Hy-Vee ground ginger, optional|
Things To Grab
- Food processor
Add shredded carrots, cinnamon, vanilla extract, salt, and ground ginger, if desired. Cover and process until mixture forms a ball.
Roll mixture into 24 balls (about 1 tablespoon each). Refrigerate 1 hour before serving. Store in an air-tight container in refrigerator for up to 1 week.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 19g
- Protein: 2g