Caribbean Pork Fajitas

Recipe

Main Dish
Caribbean Pork Fajitas

Primary Media

Stack of Caribbean Pork Fajitas

User Rating

3.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

8
Servings

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    Description

    Bring the Bahamas home in these Caribbean fajitas, featuring fresh pineapple, mangos and avocado.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(1.7 lb) pork loin fillet, trimmed, cut into thin strips
    1 tbsp.adobo sauce from canned chipotle peppers in adobo sauce
    1medium red onion
    1 ½fresh pineapple, cut into chunks
    2mangos, peeled, seeded and diced
    2avocados, peeled, seeded and diced
    2Roma tomatoes, diced
    1 tbsp.cilantro, chopped
    2 tsp.Hy-Vee lemon juice
    8Hy-Vee fajita-style flour tortillas

    Things To Grab

    • Medium bowl
    • Large nonstick skillet
    • Nonstick cooking spray
    • Knife
    • Cutting board
    • Medium bowl

    Directions

    1. Combine pork and adobo sauce in medium bowl; toss to coat. Set aside.

    2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Thinly slice red onion, reserving 3 slices for salsa. Add pork and red onion slices to pan; sauté 4 minutes or until well browned and cooked through.

    3. Stir in pineapple; sauté 2 more minutes or until pineapple is heated through.

    4. For fruit salsa, chop reserved red onions and combine with mangos, avocados, tomatoes, cilantro and lemon juice.

    5. Warm tortillas according to package instructions. Serve pork mixture with fruit salsa in tortillas.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 40mg
    • Sodium: 590mg
    • Total Carbohydrates: 36g
    • Protein: 21g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Fajita-Sized Flour Tortilla package