Caribbean Jerk Pork Tenderloin Meal

Recipe

Caribbean Jerk Pork Tenderloin Meal

Primary Media

Plate of Pork Tenderloin served with Sweet Potato and Applesauce

User Rating

3.09 out of 5 stars
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163 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½ c.KC Masterpiece Caribbean Jerk marinade
    ¼ c.chopped onion
    1 clove(s)garlic, minced
    1 tbsp.Hy-Vee honey
    Hy-Vee pepper, to taste
    1(24 oz) Hormel original-flavor pork tenderloin
    6baked sweet potatoes
    3 c.Hy-Vee applesauce

    Directions

    1. Combine marinade, onion, garlic, honey, pepper and pork in a plastic resealable bag. Refrigerate for 6 hours or overnight.
    2. Remove tenderloin from marinade; discard marinade. Cook according to package directions.
    3. Serve with baked sweet potatoes and applesauce.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 75mg
    • Sodium: 360mg
    • Total Carbohydrates: 58g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 690%
    0%
    Vitamin C 60%
    0%
    Iron 15%
    0%
    Calcium 8%