Place chicken strips and marinade in a resealable plastic bag. Seal bag and refrigerate for at least 30 minutes. Drain chicken; discard marinade.
Recipe
Author
Hy-Vee Balance Magazine
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Description
Bring home coastal flavor with mango and papaya skewered between marinated chicken.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. boneless skinless chicken breasts, cut into 3-inch strips | ||
| ½ c. Hy-Vee Hickory House Caribbean kick marinade | ||
| 1 mango, seeded, peeled, and cubed | ||
| ½ small red onion, cut into wedges | ||
| 1 c. papaya wedges, peeled | ||
| 1 lime, sliced | ||
| Fresh cilantro leaves, for garnish |
Things To Grab
- Resealable plastic bag
- Charcoal or gas grill
- 4 10-inch metal or wooden skewers
- Meat thermometer
Directions
Preheat charcoal or gas grill for direct cooking over medium-high heat. Alternately thread chicken, mango, red onion, papaya, and lime slices onto 4 10-inch skewers.
Hyvee Culinary Expert Tip
If using bamboo skewers, soak skewers in water for 30 minutes before using.
Grill kabobs for 12 to 15 minutes or until chicken is done (165 degrees), turning once halfway through. Garnish with cilantro, if desired.
Nutrition facts
Servings
240 Calories per serving
1 kabob
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 55mg
- Sodium: 930mg
- Total Carbohydrates: 32g
- Protein: 27g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 100%
0%
Iron 10%
0%
Calcium 2%