Caribbean Jerk Chicken Kabobs

Recipe

Main Dish
Caribbean Jerk Chicken Kabobs

Primary Media

Grilled chicken, papaya, mango, and red onion on a metal skewer

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
40min
Prep
55min
Total

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    Description

    Bring home coastal flavor with mango and papaya skewered between marinated chicken.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.boneless skinless chicken breasts, cut into 3-inch strips
    ½ c.Hy-Vee Hickory House Caribbean kick marinade
    1mango, seeded, peeled, and cubed
    ½small red onion, cut into wedges
    1 c.papaya wedges, peeled
    1lime, sliced
    Fresh cilantro leaves, for garnish

    Things To Grab

    • Resealable plastic bag
    • Charcoal or gas grill
    • 4 10-inch metal or wooden skewers
    • Meat thermometer

    Directions

    1. Place chicken strips and marinade in a resealable plastic bag. Seal bag and refrigerate for at least 30 minutes. Drain chicken; discard marinade.

    2. Preheat charcoal or gas grill for direct cooking over medium-high heat. Alternately thread chicken, mango, red onion, papaya, and lime slices onto 4 10-inch skewers.

      Hyvee Culinary Expert Tip
      If using bamboo skewers, soak skewers in water for 30 minutes before using.
      Hy-Vee Test Kitchen
    3. Grill kabobs for 12 to 15 minutes or until chicken is done (165 degrees), turning once halfway through. Garnish with cilantro, if desired.

    Nutrition facts

    Servings

    240 Calories per serving
    1 kabob

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 55mg
    • Sodium: 930mg
    • Total Carbohydrates: 32g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 100%
    0%
    Iron 10%
    0%
    Calcium 2%

    Recipe Source:

    Balance May 2018