Caramel Treats

Recipe

Dessert
Caramel Treats

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Recipe Data

48
Servings

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    Servings and Ingredients

    Ingredients
    Serves 48
    QuantityIngredientAdd
    6 c.Hy-Vee Frosted Flakes cereal
    1(14 oz) pkg caramels, unwrapped
    2 tbsp.Hy-Vee butter
    2 tbsp.water

    Directions

    1. Place cereal in a large bowl; set aside. In a 1-quart microwave-safe bowl, microwave caramels, butter and water on HIGH for 2-1/2 to 3-1/2 minutes or until smooth, stirring every 60 seconds.
    2. Pour mixture over cereal, tossing until evenly coated. Drop by teaspoonfuls onto waxed paper. Cool completely.
    3. Store in a tightly covered container.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 55mg
    • Total Carbohydrates: 11g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Frosted Flakes Cereal.