Caramel S'more Brownies

Recipe

Dessert
Caramel S'more Brownies

Primary Media

Brownies topped with toasted mini marshmallows and drizzled caramel

User Rating

3.21 out of 5 stars
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81 ratings

Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 ½ c.crushed graham cracker crumbs
    6 tbsp.Hy-Vee unsalted butter, melted
    3 tbsp.Hy-Vee sugar
    pinch(es)Hy-Vee salt
    1(18.4 oz) box Pillsbury classic brownie mix, plus ingredients listed on package
    1 ½ c.Hy-Vee miniature marshmallows
    Caramel sauce, as needed

    Directions

    1. Preheat oven to 350 degrees. Generously grease bottom of 9-by-13-inch baking pan; set aside.
    2. In a bowl, combine graham cracker crumbs, melted butter, sugar and salt; press into bottom of prepared pan. Bake until golden, about 8 minutes; cool completely.
    3. Meanwhile, prepare brownie batter according to package directions. Spread over baked graham cracker layer and bake according to brownie mix directions; cool completely.
    4. Top baked brownies with marshmallows; broil until golden, about 1 minute; cool. Drizzle with caramel sauce before serving.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 105mg
    • Total Carbohydrates: 28g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee weekly ad from the week of July 22, 2015.