Caramel-Roasted Pears

Recipe

Dessert
Caramel-Roasted Pears

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tbsp.Hy-Vee butter
    ½ c.packed Hy-Vee brown sugar
    2Bosc pears, halved lengthwise and cored
    2 tbsp.Hy-Vee chopped pecans
    ¼ c.Hy-Vee whipped topping, thawed

    Directions

    1. Preheat oven to 400 degrees.
    2. Place butter in an 8-by-8-inch baking pan. Place pan in oven until butter is melted. Stir in brown sugar. Lay pears, cut-side-down over brown sugar mixture. Roast 30 minutes.
    3. Turn pears cut-side-up and sprinkle with pecans. Spoon pan juices over pears. Roast an additional 10 minutes.
    4. Cool and serve with remaining pan juices and whipped topping.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 15mg
    • Sodium: 50mg
    • Total Carbohydrates: 42g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 8%