Caramel Pretzels

Recipe

Dessert
Caramel Pretzels

Primary Media

Caramel pretzels dipped in white chocolate with red and green sprinkles

User Rating

3.08 out of 5 stars
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153 ratings

Recipe Data

40
Servings

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    Servings and Ingredients

    Ingredients
    Serves 40
    QuantityIngredientAdd
    1 (14 oz) bag Brach's Milk Maid caramels
    80 Hy-Vee tiny twist pretzels
    6 oz. Plymouth Pantry almond bark, melted
    Decorating sugar or sprinkles

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      Directions

      1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
      2. Place 20 pretzels on baking sheet and top each with an unwrapped caramel. Bake for 5 to 6 minutes or just until caramels become soft. Remove from oven and quickly press remaining pretzels on top of caramels. Cool completely.
      3. In a microwave-safe bowl, heat almond bark in microwave in 30 second intervals, stirring between each, until completely melted. Dip half of each caramel pretzel in almond bark and place back on parchment line baking sheet. Sprinkle almond bark with decorating sugar or sprinkles; allow to cool completely.

      Nutrition facts

      Servings

      70 Calories per serving

      Amounts Per Serving

      • Total Fat: 2g
      • Cholesterol: 0mg
      • Sodium: 75mg
      • Total Carbohydrates: 13g
      • Protein: 1g

      Daily Values

      0%
      Vitamin A 0%
      0%
      Vitamin C 0%
      0%
      Iron 0%
      0%
      Calcium 2%

      Recipe Source:

      From the week of December 2, 2015.