Servings and Ingredients
|1 (14 oz) bag Brach's Milk Maid caramels|
|80 Hy-Vee tiny twist pretzels|
|6 oz. Plymouth Pantry almond bark, melted|
|Decorating sugar or sprinkles|
Things To Grab
- Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- Place 20 pretzels on baking sheet and top each with an unwrapped caramel. Bake for 5 to 6 minutes or just until caramels become soft. Remove from oven and quickly press remaining pretzels on top of caramels. Cool completely.
- In a microwave-safe bowl, heat almond bark in microwave in 30 second intervals, stirring between each, until completely melted. Dip half of each caramel pretzel in almond bark and place back on parchment line baking sheet. Sprinkle almond bark with decorating sugar or sprinkles; allow to cool completely.
70 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 13g
- Protein: 1g
Vitamin A 0%
Vitamin C 0%
From the week of December 2, 2015.