Recipe
Dessert
Caramel Popcorn Balls
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee granulated sugar | ||
| 1 c. packed Hy-Vee brown sugar | ||
| 1 c. heavy whipping cream | ||
| ⅔ c. corn syrup | ||
| ⅔ c. Hy-Vee butter | ||
| 1 tsp. Hy-Vee vanilla | ||
| 4 (3.5 ounces each) bags Hy-Vee natural microwave popcorn, popped |
Directions
- Combine sugar, brown sugar, whipping cream, corn syrup and butter in a large saucepan. Boil over medium-high heat to firm-ball stage, between 244 to 248 degrees.
- Remove from heat and stir in vanilla.
- Pour sugar mixture over popped popcorn, stirring to coat evenly. With buttered hands, form into balls, working quickly.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 125mg
- Total Carbohydrates: 26g
- Protein: 1g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%