Caramel Popcorn Balls

Recipe

Dessert
Caramel Popcorn Balls

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User Rating

3.5 out of 5 stars
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2 ratings

Recipe Data

40
Servings

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    Servings and Ingredients

    Ingredients
    Serves 40
    QuantityIngredientAdd
    2 c.Hy-Vee granulated sugar
    1 c.packed Hy-Vee brown sugar
    1 c.heavy whipping cream
    c.corn syrup
    c.Hy-Vee butter
    1 tsp.Hy-Vee vanilla
    4(3.5 ounces each) bags Hy-Vee natural microwave popcorn, popped

    Directions

    1. Combine sugar, brown sugar, whipping cream, corn syrup and butter in a large saucepan. Boil over medium-high heat to firm-ball stage, between 244 to 248 degrees.
    2. Remove from heat and stir in vanilla.
    3. Pour sugar mixture over popped popcorn, stirring to coat evenly. With buttered hands, form into balls, working quickly.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 15mg
    • Sodium: 125mg
    • Total Carbohydrates: 26g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%