Caramel Pecan S'more Cheesecake Bites

Recipe

Dessert
Caramel Pecan S'more Cheesecake Bites

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

10
Servings
30min
Prep
3hr30min
Total

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    Description

    With their built-in portion control, these creamy caramel cheesecake minis, featuring HONEY MAID graham crackers, make the perfect special-occasion treats.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ¾ c. Honey Maid graham cracker crumbs
    ¼ c. Hy-Vee unsalted butter, melted
    ½ c. caramel sundae syrup, warmed; divided
    ⅓ c. Hy-Vee chopped pecans, divided
    1 (8-oz.) pkg. Hy-Vee cream cheese, softened
    1 (7-oz.) jar Hy-Vee marshmallow creme
    ½ c. Hy-Vee miniature marshmallows
    2 tbsp. Hy-Vee chocolate-flavored syrup

    Things To Grab

    • Muffin tin
    • 10 paper liners
    • Small bowl
    • Medium bowl
    • Electric mixer

    Directions

    1. Line a standard muffin tin with 10 paper liners. Mix together graham cracker crumbs and melted butter until combined. Press into prepared muffin tin. Drizzle 2 tablespoons caramel syrup over each crust, sprinkle with 3 tablespoons nuts. 

    2. In a medium bowl, beat together cream cheese and marshmallow creme until light and fluffy. Add 2 tablespoons caramel syrup; mix well. Spoon into muffin cups; top with mini marshmallows. 

    3. Drizzle with chocolate syrup and remaining 4 tablespoons caramel syrup; sprinkle with remaining nuts. Refrigerate 3 hours or until firm.

    Nutrition facts

    Servings

    310 Calories per serving
    1 cheesecake

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 35mg
    • Sodium: 160mg
    • Total Carbohydrates: 40g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Courtesy of Mondelez