Caramel Pecan Cinnamon Buns

Recipe

Breakfast
Caramel Pecan Cinnamon Buns

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3.67 out of 5 stars
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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c.Hy-Vee margarine, softened
    1 c.packed Hy-Vee brown sugar
    ¼ c.dark corn syrup
    1 c.Hy-Vee pecan halves
    1(12.4 oz) tube refrigerated Hy-Vee cinnamon rolls

    Directions

    1. Preheat oven to 400 degrees.
    2. In a 2-quart saucepan over high heat, bring margarine and brown sugar to a boil, stirring constantly. Remove from heat and stir in corn syrup. Pour into an ungreased 8-by-8-inch baking dish. Sprinkle with pecan halves.
    3. Evenly place cinnamon rolls on top of pecans in baking dish.
    4. Bake 13 to 15 minutes or until golden brown.
    5. Immediately turn upside down onto a serving tray or plate. Let stand 1 minute before removing pan. Serve warm.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 10mg
    • Sodium: 490mg
    • Total Carbohydrates: 60g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%