Recipe
Dessert
Caramel Pears
Primary Media
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
6 pears | ||
6 wooden popsicle sticks | ||
1 (14 oz) pkg caramels, unwrapped | ||
2 tbsp. water |
Directions
- Remove the stem from each pear and press a popsicle stick into the end that had the stem.
- Place caramels and water in a microwave-safe bowl. Microwave 2 minutes, stirring once.
- Roll each pear quickly in caramel sauce until well-coated. Place on a greased baking sheet until caramel is set.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 74g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 0%
0%
Calcium 10%