Caramel Ginger Popcorn Balls

Recipe

Dessert
Caramel Ginger Popcorn Balls

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4.5 out of 5 stars
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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    32unwrapped caramels
    2 tbsp.water
    2 qt.Hy-Vee popped popcorn
    2 c.coarsely broken gingersnap cookies

    Directions

    1. Heat caramels and water in a saucepan over medium-low heat, stirring occasionally until smooth.
    2. Combine popcorn and chopped gingersnap cookies in a large bowl.
    3. Drizzle caramel mixture over the popcorn mixture. Toss to coat.
    4. Shape mixture into 12 balls. Place on waxed paper and let cool.
    5. Wrap in plastic wrap and store at room temperature.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 160mg
    • Total Carbohydrates: 31g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 4%