Recipe
Appetizer
Caramel Fruit Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 oz) container Hy-Vee low-fat plain yogurt | ||
| ⅓ c. packed Hy-Vee brown sugar | ||
| ¾ c. Hy-Vee whipped topping, thawed | ||
| Fresh fruit, for serving |
Directions
- Stir together yogurt and brown sugar. Fold in whipped topping. Cover and refrigerate for at least 1 hour. Stir before serving with fresh fruit, if desired.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 7g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 4%