Caramel Fruit Dip

Recipe

Appetizer
Caramel Fruit Dip

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(6 oz) container Hy-Vee low-fat plain yogurt
    c.packed Hy-Vee brown sugar
    ¾ c.Hy-Vee whipped topping, thawed
    Fresh fruit, for serving

    Directions

    1. Stir together yogurt and brown sugar. Fold in whipped topping. Cover and refrigerate for at least 1 hour. Stir before serving with fresh fruit, if desired.

    Nutrition facts

    Servings

    40 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 7g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 4%