Caramel Fruit Crunch

Recipe

Snack
Caramel Fruit Crunch

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

24
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    3 c. Hy-Vee Marshmallow Treasures cereal
    1 c. Hy-Vee dried mixed berries
    ¾ c. Hy-Vee lightly salted peanuts
    24 Hy-Vee caramels, unwrapped
    ¼ c. Hy-Vee butter
    ¾ c. Hy-Vee powdered sugar

    Directions

    1. Combine cereal, dried mixed berries and peanuts in a large bowl; set aside.
    2. Melt caramels and butter in a medium saucepan over medium heat, stirring occasionally, until mixture is smooth. Immediately pour over cereal mixture; toss to coat evenly.
    3. Place powdered sugar in a large resealable plastic bag. Pour caramel-coated cereal into bag. Close bag and toss to coat evenly. Spread onto waxed paper to cool. Store in a tightly covered container.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 5mg
    • Sodium: 65mg
    • Total Carbohydrates: 19g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Marshmallow Treasures cereal