Recipe
Snack
Caramel Fruit Crunch
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee Marshmallow Treasures cereal | ||
| 1 c. Hy-Vee dried mixed berries | ||
| ¾ c. Hy-Vee lightly salted peanuts | ||
| 24 Hy-Vee caramels, unwrapped | ||
| ¼ c. Hy-Vee butter | ||
| ¾ c. Hy-Vee powdered sugar |
Directions
- Combine cereal, dried mixed berries and peanuts in a large bowl; set aside.
- Melt caramels and butter in a medium saucepan over medium heat, stirring occasionally, until mixture is smooth. Immediately pour over cereal mixture; toss to coat evenly.
- Place powdered sugar in a large resealable plastic bag. Pour caramel-coated cereal into bag. Close bag and toss to coat evenly. Spread onto waxed paper to cool. Store in a tightly covered container.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 65mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Marshmallow Treasures cereal