Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 tbsp. ground Maxwell House or Yuban Coffee | ||
| ⅓ c. caramel ice cream topping | ||
| 6 c. cold water | ||
| ½ c. thawed Cool Whip Whipped Topping | ||
| 4 tsp. chopped chocolate-covered toffee bar |
Directions
- Place coffee into a filter and place into brew basket of coffee maker.
- Pour caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until ingredients are blended.
- Serve topped with Cool Whip and toffee.
- To prepare a single serving, stir 4 teaspoons caramel topping into hot cup of brewed Maxwell House Coffee. Top with 2 tablespoons Cool Whip and 1 teaspoon toffee.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 5mg
- Sodium: 75mg
- Total Carbohydrates: 25g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 6%
Recipe Source:
KraftHeinz