Servings and Ingredients
|8 tbsp. ground Maxwell House or Yuban Coffee|
|⅓ c. caramel ice cream topping|
|6 c. cold water|
|½ c. thawed Cool Whip Whipped Topping|
|4 tsp. chopped chocolate-covered toffee bar|
- Place coffee into a filter and place into brew basket of coffee maker.
- Pour caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until ingredients are blended.
- Serve topped with Cool Whip and toffee.
- To prepare a single serving, stir 4 teaspoons caramel topping into hot cup of brewed Maxwell House Coffee. Top with 2 tablespoons Cool Whip and 1 teaspoon toffee.
130 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 5mg
- Sodium: 75mg
- Total Carbohydrates: 25g
- Protein: 2g
Vitamin A 0%
Vitamin C 0%