Caramel Coffee

Recipe

Drink
Caramel Coffee

Primary Media

Glass mug of caramel coffee topped with whipped topping and chopped chocolate-covered toffee bar

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Recipe Data

4
Servings
10min
Prep
10min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8 tbsp.ground Maxwell House or Yuban Coffee
    c.caramel ice cream topping
    6 c.cold water
    ½ c.thawed Cool Whip Whipped Topping
    4 tsp.chopped chocolate-covered toffee bar

    Directions

    1. Place coffee into a filter and place into brew basket of coffee maker.
    2. Pour caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until ingredients are blended.
    3. Serve topped with Cool Whip and toffee.
    4. To prepare a single serving, stir 4 teaspoons caramel topping into hot cup of brewed Maxwell House Coffee. Top with 2 tablespoons Cool Whip and 1 teaspoon toffee.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 75mg
    • Total Carbohydrates: 25g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 6%

    Recipe Source:

    KraftHeinz