Lightly grease a 9-inch square baking pan.
Recipe
Dessert
Caramel Cluster Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Sweeten your day with these easy-to-make caramel bars.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 30 Hy-Vee caramels, unwrapped | ||
| ¼ c. Hy-Vee skim milk | ||
| 6 c. Hy-Vee Honey and Nut Tasteeos cereal | ||
| 2 ½ c. Hy-Vee miniature marshmallows |
Things To Grab
- Hy-Vee nonstick cooking spray
- 9-inch square baking pan
- Large saucepan
- Whisk
- Large spoon
Directions
Heat caramels and milk in large saucepan over medium heat. Cook, stirring constantly, until caramels are melted and smooth. Remove from heat. Gradually add cereal and marshmallows, stirring until all pieces are evenly coated.
Press into prepared pan with back of buttered spoon; cool completely.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 30g
- Protein: 2g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 2%
Recipe Source:
Hy-Vee Honey & Nut Tasteeos cereal package