Lightly grease a 9-inch square baking pan.
Sweeten your day with these easy-to-make caramel bars.
Servings and Ingredients
|30 Hy-Vee caramels, unwrapped|
|¼ c. Hy-Vee skim milk|
|6 c. Hy-Vee Honey and Nut Tasteeos cereal|
|2 ½ c. Hy-Vee miniature marshmallows|
Things To Grab
- Hy-Vee nonstick cooking spray
- 9-inch square baking pan
- Large saucepan
- Large spoon
Heat caramels and milk in large saucepan over medium heat. Cook, stirring constantly, until caramels are melted and smooth. Remove from heat. Gradually add cereal and marshmallows, stirring until all pieces are evenly coated.
Press into prepared pan with back of buttered spoon; cool completely.
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 30g
- Protein: 2g
Hy-Vee Honey & Nut Tasteeos cereal package