Caramel Apple Treats

Recipe

Dessert
Caramel Apple Treats

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Recipe Data

36
Servings

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    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    1 c.Hy-Vee brown sugar
    ½ c.Hy-Vee margarine, softened
    ¼ c.Hy-Vee shortening
    1 ¾ c.plus 3 tbsp Hy-Vee flour, divided
    1 ½ c.uncooked Hy-Vee old-fashioned oats
    1 tsp.Hy-Vee salt
    ½ tsp.Hy-Vee baking soda
    3 ½ c.coarsely chopped and pared Granny Smith apples (3 medium)
    1(12.25 oz) jar caramel ice cream topping

    Directions

    1. Heat oven to 400 degrees.
    2. In a medium mixing bowl, combine brown sugar, margarine and shortening. Mix well. Stir in 1-3/4 cups flour, oats, salt and baking soda. Reserve 2 cups of the mixture for topping.
    3. Press remaining mixture in bottom of 9-by-13-inch ungreased baking dish.
    4. In medium mixing bowl, stir together apples and 3 tablespoons flour. Spread in baking dish. Pour caramel over apples. Top with reserved oat mixture; press lightly.
    5. Bake until golden brown, 25 to 30 minutes. Cut into bars while still warm.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 180mg
    • Total Carbohydrates: 26g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 2%