Add cream cheese frosting, caramel syrup, and cinnamon, to taste, to a small plate. Use a spoon and stir to combine. Dip the rim of a large martini glass into cream cheese mixture; set aside.
Recipe
Author
The Beard Behind the Bar
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Description
Jeff takes an apple pie martini over-the-top by dipping the rim of a martini glass in a caramel, cream cheese, and cinnamon mixture. You won’t want to skip this step.
For more of Jeff’s dessert inspired cocktails, watch his Dessert Cocktail episode, or view his Toasted Caramel Chocolate Martini recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Cream Cheese Caramel Sauce | ||
| Canned cream cheese frosting | ||
| Hy-Vee caramel syrup | ||
| Hy-Vee ground cinnamon | ||
| Caramel Apple Martini | ||
| 2 oz. Piehole apple pie whiskey | ||
| 1 oz. Row vodka | ||
| ½ oz. Hy-Vee caramel syrup | ||
| 1 pinch(es) Hy-Vee ground cinnamon, plus additional for garnish | ||
| Apple, sliced, for garnish | ||
Things To Grab
- Small plate
- Spoon
- Large martini glass
- Ice
- Cocktail shaker
Directions
Add ice, apple pie whiskey, vodka, caramel syrup, and cinnamon to a cocktail shaker. Shake until well combined and chilled.
Strain into prepared martini glass. If desired, garnish with an apple slice and garnish with additional ground cinnamon.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 10g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%