Caprese Salad with Soybean Walnut Pesto Vinaigrette

Recipe

Salad
Caprese Salad with Soybean Walnut Pesto Vinaigrette

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Recipe Data

2
Servings

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2 tbsp.Walnut Soybean Pesto
2 tbsp.Hy-Vee 100% vegetable oil
2 tbsp.red wine vinegar
4medium vine-ripened tomatoes
8 oz.reduced-fat mozzarella cheese
Fresh basil leaves, optional
Salt and ground black pepper, optional

Directions

  1. Combine Walnut Soybean Pesto, vegetable oil and vinegar in small bowl.
  2. Slice tomatoes and cheese into 1/4-inch-thick slices. Layer tomatoes and cheese on serving plate.
  3. Drizzle with pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper, if desired.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 15mg
  • Sodium: 290mg
  • Total Carbohydrates: 6g
  • Protein: 12g

Recipe Source:

www.soyconnection.com