Recipe
Appetizer
Caprese Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 24 cherry tomatoes, quartered if desired | ||
| 1 (2.25 oz) can sliced black olives, drained | ||
| 1 lbs. fresh buffalo mozzarella, diced | ||
| ½ c. chopped/torn fresh basil | ||
| ¼ c. olive oil | ||
| 2 tbsp. balsamic vinegar | ||
| salt and coarse black pepper, to taste |
Directions
- In a mixing bowl, combine tomatoes, olives, mozzarella and basil. Toss with olive oil and balsamic vinegar. Season to taste with salt and pepper.
- Serve in mini martini glasses, with spoons or appetizer forks.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 25mg
- Sodium: 190mg
- Total Carbohydrates: 2g
- Protein: 7g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 20%