Recipe
Side Dish
Caprese Orzo Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. dry orzo | ||
| 1 c. loosely packed chopped basil | ||
| 1 c. quartered cherry tomatoes | ||
| ⅔ c. fresh mozzarella pearls | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 tsp. Hy-Vee Select balsamic vinegar | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Prepare orzo according to package instructions. Rinse under cold water and drain well.
- Toss orzo with remaining ingredients. Serve immediately or make ahead of time and chill covered in refrigerator.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 60mg
- Total Carbohydrates: 27g
- Protein: 8g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 10%