Freeze cantaloupe for 4 hours or until frozen.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Meet the pina colada’s cousin: the creamy cantaloupe colada, a refreshing frozen cocktail.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee Short Cuts cantaloupe chunks | ||
| 5 oz. Hy-Vee canned light coconut milk | ||
| 4 oz. white rum | ||
| 2 ½ oz. light agave nectar | ||
| 2 oz. fresh lime juice | ||
| Fresh cantaloupe, cut into balls, for garnish | ||
| Fresh mint, for garnish |
Things To Grab
- Blender
- 4 (8-oz. each) glasses
Directions
Combine frozen cantaloupe coconut milk, rum, agave, and lime juice in a blender. Cover and blend until smooth. Divide mixture between 4 (8-oz. each) cocktail glasses. Garnish with additional cantaloupe balls and fresh mint, if desired. Serve immediately.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 25g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%