Cangria

Recipe

Drink
Cangria

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Crangria

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Recipe Data

10
Servings
2hr
Prep
2hr30min
Total

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Description

Make this cranberry sangria, or crangria to spice up your cocktails. You can also use the cranberry-wine reduction to make a topping for holiday desserts or cheese plates.

For more of Jeff’s cranberry cocktail recipes, watch his Crushin’ It with Cranberries episode, or view his Cranberry Smash recipe.

To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
Crangria
4 c.cranberries, fresh or frozen
1 bottle(s)(750ml) Pinot Noir, divided
1 c.Hy-Vee brown sugar, packed
1 c.Hy-Vee honey
½ tsp.Hy-Vee vanilla extract
½ tsp.ground allspice
½ground cloves
½ tsp.Hy-Vee whole black peppercorns
3sticks cinnamon, or 1/4 tsp. ground cinnamon
2medium oranges, juiced
Optional Flavorings and Garnishes
Ginger beer, for serving
Hy-Vee club soda, for serving
Fresh herbs, such as rosemary
Fresh fruit , such as cranberries, apples, or oranges

Things To Grab

  • Medium saucepan
  • Large pitcher
  • Cocktail glasses

Directions

  1. Heat cranberries in a medium saucepan over medium heat. Once cranberries start to pop and break open, about 10 to 15 minutes, stir in 1-1/2 cups Pinot Noir. Reduce heat and continue to simmer until thickened about 15 to 20 minutes.

  2. Add brown sugar, vanilla, allspice, cloves, peppercorns, and cinnamon sticks. Return to simmer; simmer 5 minutes or until flavors combine. Remove from heat, place in a large pitcher, refrigerate at least 2 hours or until chilled.

    Hyvee Culinary Expert Tip
    Add brown sugar, vanilla, allspice, cloves, peppercorns, and cinnamon sticks. Return to simmer; simmer 5 minutes or until flavors combine. Remove from heat, place in a large pitcher, refrigerate at least 2 hours or until chilled.
    The Beard Behind the BarHSTV Personality
  3. Once mixture cools, stir in remaining Pinot Noir and orange juice. Pour into cocktail glasses. If desired, top with ginger beer, club soda, fresh herbs, and/or fresh fruit.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 57g
  • Protein: 0g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%