Cangria

Recipe

Drink
Cangria

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Crangria

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Recipe Data

10
Servings
2hr
Prep
2hr30min
Total

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    Description

    Make this cranberry sangria, or crangria to spice up your cocktails. You can also use the cranberry-wine reduction to make a topping for holiday desserts or cheese plates.

    For more of Jeff’s cranberry cocktail recipes, watch his Crushin’ It with Cranberries episode, or view his Cranberry Smash recipe.

    To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    Crangria
    4 c.cranberries, fresh or frozen
    1 bottle(s)(750ml) Pinot Noir, divided
    1 c.Hy-Vee brown sugar, packed
    1 c.Hy-Vee honey
    ½ tsp.Hy-Vee vanilla extract
    ½ tsp.ground allspice
    ½ground cloves
    ½ tsp.Hy-Vee whole black peppercorns
    3sticks cinnamon, or 1/4 tsp. ground cinnamon
    2medium oranges, juiced
    Optional Flavorings and Garnishes
    Ginger beer, for serving
    Hy-Vee club soda, for serving
    Fresh herbs, such as rosemary
    Fresh fruit , such as cranberries, apples, or oranges

    Things To Grab

    • Medium saucepan
    • Large pitcher
    • Cocktail glasses

    Directions

    1. Heat cranberries in a medium saucepan over medium heat. Once cranberries start to pop and break open, about 10 to 15 minutes, stir in 1-1/2 cups Pinot Noir. Reduce heat and continue to simmer until thickened about 15 to 20 minutes.

    2. Add brown sugar, vanilla, allspice, cloves, peppercorns, and cinnamon sticks. Return to simmer; simmer 5 minutes or until flavors combine. Remove from heat, place in a large pitcher, refrigerate at least 2 hours or until chilled.

      Hyvee Culinary Expert Tip
      Add brown sugar, vanilla, allspice, cloves, peppercorns, and cinnamon sticks. Return to simmer; simmer 5 minutes or until flavors combine. Remove from heat, place in a large pitcher, refrigerate at least 2 hours or until chilled.
      The Beard Behind the BarHSTV Personality
    3. Once mixture cools, stir in remaining Pinot Noir and orange juice. Pour into cocktail glasses. If desired, top with ginger beer, club soda, fresh herbs, and/or fresh fruit.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 57g
    • Protein: 0g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%