Thaw frozen Hy-Vee bread dough according to package directions.
Dessert? Breakfast? Eh, it's the holidays so anything goes. Fill premade Hy-Vee frozen bread with red plum jam for a quick-fix treat.
Servings and Ingredients
|Candy Cane Braid|
|1 lbs. frozen Hy-Vee bread dough|
|⅓ c. red plum jam|
|½ c. Hy-Vee powdered sugar|
|3 tbsp. Hy-Vee orange juice|
|¼ tsp. Hy-Vee vanilla extract|
Things To Grab
- Parchment paper
- Baking pan
Preheat oven to 375 degrees. Line a rimmed baking pan with parchment paper.
Roll out dough on a lightly floured surface into a 14x8 inch rectangle. Spread red plum jam along center third of rectangle.
On each long side, cut 1/2 inch strips about 2-1/2 inch into center. Starting at one end, fold alternating strips at an angle across filling; seal ends and tuck under loaf. Transfer to prepared pan and adjust braid to form candy cane shape.
Bake 25 to 30 minutes or until golden. Cool. Spoon additional jam on top, if desired. Drizzle icing over pastry.
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 270mg
- Total Carbohydrates: 44g
- Protein: 3g