Candied Pineapple Sweet Potatoes

Recipe

Side Dish
Candied Pineapple Sweet Potatoes

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User Rating

4 out of 5 stars
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18 ratings

Recipe Data

10
Servings
30min
Prep
1hr30min
Total

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    Description

    Pineapple brings an unusual sweetness to this dish, perfectly matched by a spiced brown sugar glaze and marshmallow topping. Gentle stirring during baking helps the sweet potatoes cook evenly.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    10medium sweet potatoes
    1 c.Hy-Vee dark brown sugar, packed
    2 tbsp.Hy-Vee salted butter, melted
    ¾ tsp.Hy-Vee ground cinnamon
    ¾ tsp.Hy-Vee ground cloves
    ½ tsp.Hy-Vee ground nutmeg
    ½ tsp.Hy-Vee salt
    1(20-oz.) can pineapple tidbits, drained
    1 ½ c.miniature marshmallows

    Things To Grab

    • Vegetable peeler
    • Broiler-proof 3-quart baking dish

    Directions

    1. Preheat oven to 375 degrees. Peel sweet potatoes; cut into 1-1/4-inch chunks. Set aside.

    2. Combine brown sugar, butter, cinnamon, cloves, nutmeg, and salt in a large bowl. Add sweet potatoes and pineapple; toss to coat. Place potato mixture in broiler-proof 3-quart baking dish.

    3. Bake, uncovered, for 1 hour or until potatoes are fork-tender, stirring gently every 15 minutes. Remove from oven. 

    4. Position a rack 4-inches from the broiler, and preheat broiler.

    5. Sprinkle marshmallows over potatoes. Place dish under the broiler and broil for about 1 minute or until marshmallows are golden brown. Let stand 5 minutes before serving.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 5mg
    • Sodium: 210mg
    • Total Carbohydrates: 83g
    • Protein: 5g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 25%

    Recipe Source:

    Hy-Vee Monthly Ad November 2018