Candied Pineapple Sweet Potatoes

Recipe

Side Dish
Candied Pineapple Sweet Potatoes

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User Rating

4 out of 5 stars
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19 ratings

Recipe Data

10
Servings
30min
Prep
1hr30min
Total

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Description

Pineapple brings an unusual sweetness to this dish, perfectly matched by a spiced brown sugar glaze and marshmallow topping. Gentle stirring during baking helps the sweet potatoes cook evenly.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
10medium sweet potatoes
1 c.Hy-Vee dark brown sugar, packed
2 tbsp.Hy-Vee salted butter, melted
¾ tsp.Hy-Vee ground cinnamon
¾ tsp.Hy-Vee ground cloves
½ tsp.Hy-Vee ground nutmeg
½ tsp.Hy-Vee salt
1(20-oz.) can pineapple tidbits, drained
1 ½ c.miniature marshmallows

Things To Grab

  • Vegetable peeler
  • Broiler-proof 3-quart baking dish

Directions

  1. Preheat oven to 375 degrees. Peel sweet potatoes; cut into 1-1/4-inch chunks. Set aside.

  2. Combine brown sugar, butter, cinnamon, cloves, nutmeg, and salt in a large bowl. Add sweet potatoes and pineapple; toss to coat. Place potato mixture in broiler-proof 3-quart baking dish.

  3. Bake, uncovered, for 1 hour or until potatoes are fork-tender, stirring gently every 15 minutes. Remove from oven. 

  4. Position a rack 4-inches from the broiler, and preheat broiler.

  5. Sprinkle marshmallows over potatoes. Place dish under the broiler and broil for about 1 minute or until marshmallows are golden brown. Let stand 5 minutes before serving.

Nutrition facts

Servings

360 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 210mg
  • Total Carbohydrates: 83g
  • Protein: 5g

Daily Values

0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 25%

Recipe Source:

Hy-Vee Monthly Ad November 2018