Preheat oven to 375 degrees. Peel sweet potatoes; cut into 1-1/4-inch chunks. Set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Pineapple brings an unusual sweetness to this dish, perfectly matched by a spiced brown sugar glaze and marshmallow topping. Gentle stirring during baking helps the sweet potatoes cook evenly.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 10 medium sweet potatoes | ||
| 1 c. Hy-Vee dark brown sugar, packed | ||
| 2 tbsp. Hy-Vee salted butter, melted | ||
| ¾ tsp. Hy-Vee ground cinnamon | ||
| ¾ tsp. Hy-Vee ground cloves | ||
| ½ tsp. Hy-Vee ground nutmeg | ||
| ½ tsp. Hy-Vee salt | ||
| 1 (20-oz.) can pineapple tidbits, drained | ||
| 1 ½ c. miniature marshmallows |
Things To Grab
- Vegetable peeler
- Broiler-proof 3-quart baking dish
Directions
Combine brown sugar, butter, cinnamon, cloves, nutmeg, and salt in a large bowl. Add sweet potatoes and pineapple; toss to coat. Place potato mixture in broiler-proof 3-quart baking dish.
Bake, uncovered, for 1 hour or until potatoes are fork-tender, stirring gently every 15 minutes. Remove from oven.
Position a rack 4-inches from the broiler, and preheat broiler.
Sprinkle marshmallows over potatoes. Place dish under the broiler and broil for about 1 minute or until marshmallows are golden brown. Let stand 5 minutes before serving.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 5mg
- Sodium: 210mg
- Total Carbohydrates: 83g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 25%
Recipe Source:
Hy-Vee Monthly Ad November 2018