Recipe
Author
Hy-Vee Test Kitchen
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Description
Popcorn like you've never tasted before—because it's orange-flavored, and it's awesome.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 batch Basic Popcorn | ||
| ⅓ c. Hy-Vee unsalted butter | ||
| 3 tbsp. light corn syrup | ||
| ½ c. Hy-Vee sugar | ||
| 1 (3 oz) box Hy-Vee orange-flavored gelatin |
Directions
- Preheat oven to 300 degrees. Line a cookie sheet with parchment paper. Put popped popcorn in a large bowl.
- In a medium saucepan, heat butter and corn syrup over medium heat. Stir mixture until butter is melted and mixture is combined. Add sugar and gelatin and stir until just combined.
- Increase heat and bring to a boil. Once mixture comes to a boil, reduce heat so mixture is simmering. Simmer for 5 minutes, stirring continuously. Pour mixture over popped popcorn and toss with wooden spoon until all is coated. Spread popcorn on prepared pan and spread out evenly.
- Bake for about 5 minutes or until crunchy. Cool completely.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 30mg
- Sodium: 190mg
- Total Carbohydrates: 35g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2013.