Toss popcorn with chopped Snicker's bars in a large bowl. Melt butter in a saucepan over medium heat. Stir in marshmallows, chocolate, chips, and cocoa mix; heat and stir until melted. Pour over popcorn mixture; stir until coated.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Popcorn is better with candy! Drizzle these buttery popcorn balls with melted white or dark chocolate and add sprinkles.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 c. salted and buttered popped popcorn | ||
| 2 (1.86-oz. each) Snickers bars, chopped | ||
| ¼ c. Hy-Vee salted butter | ||
| 4 c. Hy-Vee miniature marshmallows | ||
| ½ c. Hy-Vee semisweet chocolate chips | ||
| 2 (1-oz. each) pouches Hy-Vee instant hot cocoa mix with marshmallows | ||
| Chocolate, white or dark, melted, for garnish | ||
| Sprinkles, for garnish |
Things To Grab
- Large bowl
- Saucepan
- Lollipop sticks
Directions
Form into 8 balls; insert lollipop sticks into center of balls. Drizzle with melted white or dark chocolate and coat with sprinkles, if desired.
Nutrition facts
Servings
310 Calories per serving
1 popcorn ball
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 15mg
- Sodium: 135mg
- Total Carbohydrates: 44g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%