Toss popcorn with chopped Snicker's bars in a large bowl. Melt butter in a saucepan over medium heat. Stir in marshmallows, chocolate, chips, and cocoa mix; heat and stir until melted. Pour over popcorn mixture; stir until coated.
Popcorn is better with candy! Drizzle these buttery popcorn balls with melted white or dark chocolate and add sprinkles.
Servings and Ingredients
|8 c. salted and buttered popped popcorn|
|2 (1.86-oz. each) Snickers bars, chopped|
|¼ c. Hy-Vee salted butter|
|4 c. Hy-Vee miniature marshmallows|
|½ c. Hy-Vee semisweet chocolate chips|
|2 (1-oz. each) pouches Hy-Vee instant hot cocoa mix with marshmallows|
|Chocolate, white or dark, melted, for garnish|
|Sprinkles, for garnish|
Things To Grab
- Large bowl
- Lollipop sticks
Form into 8 balls; insert lollipop sticks into center of balls. Drizzle with melted white or dark chocolate and coat with sprinkles, if desired.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 15mg
- Sodium: 135mg
- Total Carbohydrates: 44g
- Protein: 2g