Candied Bourbon Pecans

Recipe

Appetizer
Candied Bourbon Pecans

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3.33 out of 5 stars
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12 ratings

Recipe Data

16
Servings
10min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    ½ c.bourbon
    c.Hy-Vee dark brown sugar
    ¼ c.Hy-Vee unsalted butter
    1 tbsp.fresh ginger, finely grated
    tsp.Hy-Vee salt
    tsp.Hy-Vee black pepper
    2 ½ c.Hy-Vee pecan halves
    Cinnamon sugar, optional

    Things To Grab

    • Saucepan
    • Rimmed baking sheet

    Directions

    1. Preheat oven to 350 degrees.
    2. In a saucepan, bring bourbon, dark brown sugar, butter, ginger, salt and black pepper to a boil. Reduce heat and simmer about 5 minutes until thickened.

    3. Stir in pecans. Pour on a rimmed baking sheet and bake for 15 to 20 minutes until toasted. Cool and toss with cinnamon sugar, if desired.

    Nutrition facts

    Servings

    180 Calories per serving
    2 tbsp.

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 10mg
    • Sodium: 20mg
    • Total Carbohydrates: 10g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.