Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. bourbon | ||
| ⅔ c. Hy-Vee dark brown sugar | ||
| ¼ c. Hy-Vee unsalted butter | ||
| 1 tbsp. fresh ginger, finely grated | ||
| ⅛ tsp. Hy-Vee salt | ||
| ⅛ tsp. Hy-Vee black pepper | ||
| 2 ½ c. Hy-Vee pecan halves | ||
| Cinnamon sugar, optional |
Things To Grab
- Saucepan
- Rimmed baking sheet
Directions
- Preheat oven to 350 degrees.
In a saucepan, bring bourbon, dark brown sugar, butter, ginger, salt and black pepper to a boil. Reduce heat and simmer about 5 minutes until thickened.
Stir in pecans. Pour on a rimmed baking sheet and bake for 15 to 20 minutes until toasted. Cool and toss with cinnamon sugar, if desired.
Nutrition facts
Servings
180 Calories per serving
2 tbsp.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 10mg
- Sodium: 20mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Big Holiday Food Book 2016.