Campbell's Easy Skillet Chicken Parm

Recipe

Main Dish
Campbell's Easy Skillet Chicken Parm

Primary Media

Plate of chicken parmesan over bed of penne noodles and topped with fresh basil

User Rating

3.03 out of 5 stars
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67 ratings

Recipe Data

6
Servings
5min
Prep
30min
Total

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    Description

    You can make comforting, home-style Chicken Parmesan with just one skillet, and in just 30 minutes. 

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 tbsp.olive oil
    6skinless, boneless chicken breast halves (about 1 1/2 pounds)
    1 ½ c.Prego traditional Italian sauce
    ¼ c.grated Parmesan cheese
    1 ½ c.shredded mozzarella cheese (about 6 oz)

    Directions

    1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
    2. Stir the sauce and 3 tablespoons Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the mozzarella and remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.
    3. Serving suggestion: Serve an iceberg lettuce salad with red wine vinaigrette. For dessert serve your favorite frozen yogurt.

    Nutrition facts

    Servings

    287 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 85mg
    • Sodium: 511mg
    • Total Carbohydrates: 8g
    • Protein: 34g

    Daily Values

    0%
    Vitamin A 9%
    0%
    Vitamin C 2%
    0%
    Iron 7%
    0%
    Calcium 27%

    Recipe Source:

    Campbells, Hy-Vee weekly ad from the week of June 19, 2013.