Campbell's Easy Skillet Chicken Parm
You can make comforting, home-style Chicken Parmesan with just one skillet, and in just 30 minutes.
Servings and Ingredients
|1 tbsp.||olive oil|
|6||skinless, boneless chicken breast halves (about 1 1/2 pounds)|
|1 ½ c.||Prego traditional Italian sauce|
|¼ c.||grated Parmesan cheese|
|1 ½ c.||shredded mozzarella cheese (about 6 oz)|
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
- Stir the sauce and 3 tablespoons Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the mozzarella and remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.
- Serving suggestion: Serve an iceberg lettuce salad with red wine vinaigrette. For dessert serve your favorite frozen yogurt.
287 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 85mg
- Sodium: 511mg
- Total Carbohydrates: 8g
- Protein: 34g
Vitamin A 9%
Vitamin C 2%
Campbells, Hy-Vee weekly ad from the week of June 19, 2013.