Recipe
Main Dish
California Chicken Wrap
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. prepared guacamole | ||
| 1 (8-inch) Hy-Vee whole wheat tortilla | ||
| 3 oz. fully cooked chicken breasts strips | ||
| ⅓ c. shredded lettuce | ||
| ¼ small red pepper, thinly sliced | ||
| ¼ small yellow pepper, thinly sliced |
Directions
- Spread guacamole over tortilla. Top with remaining ingredients and roll up
- Wrap in plastic wrap and refrigerate until ready to eat.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 55mg
- Sodium: 890mg
- Total Carbohydrates: 33g
- Protein: 25g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 160%
0%
Iron 15%
0%
Calcium 4%