Recipe
Author
Hy-Vee Seasons Magazine
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Description
When a bowl of pork and beans grows up, this is what it wants to be. Each bite is a chuck-wagon blend of bacon, beans and a brown-sugar sweet sauce.
Servings and Ingredients
Ingredients
Serves 27
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 85% lean ground beef | ||
| ½ lbs. Hy-Vee bacon | ||
| 1 medium onion, chopped | ||
| 2 (15 oz each) cans Hy-Vee dark red kidney beans | ||
| 1 (15 oz) can Hy-Vee great northern beans | ||
| 1 (15 oz) can Hy-Vee pinto beans | ||
| 1 (15.5 oz) can lima beans | ||
| 1 (15 oz) can Hy-Vee butter beans | ||
| 2 (16 oz each) cans Hy-Vee pork and beans in tomato sauce | ||
| 1 c. packed Hy-Vee brown sugar | ||
| ¼ c. Hy-Vee apple cider vinegar | ||
| 1 tbsp. Hy-Vee mustard | ||
| ¼ c. Hy-Vee ketchup |
Directions
- Preheat oven to 350 degrees.
- In a large skillet, cook ground beef over medium heat until browned. Drain grease and remove ground beef from pan; set aside. In same skillet, cook bacon over medium heat until browned. Drain off the excess fat from the bacon; cut into 1/2-inch pieces. Set aside.
- Drain all the beans except for the pork and beans. In a large crock-pot or oven-safe stew pot, mix together all ingredients. Cover and bake for 3 hours.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 620mg
- Total Carbohydrates: 30g
- Protein: 13g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Fall 2013.