Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

Cake Mix Rhubarb Crunch

Recipe

Dessert
Cake Mix Rhubarb Crunch

Primary Media

User Rating

3.86 out of 5 stars
Rate it:
21 ratings

Recipe Data

Recipe Wellness Badges

    Select & Shop Ingredients

    Author

    Hy-Vee Test Kitchen

    Save Options

    Servings and Ingredients

    QuantityIngredientAdd
    		6 c. chopped rhubarb
    		2 c. sugar
    		4 tbsp. flour
    		1 egg
    		½ c. water
    		1 packet(s) yellow cake mix
    		¾ c. margarine, melted
    		Cool Whip whipped topping, thawed

    Directions

    1. Preheat oven to 350 degrees.
    2. Spread rhubarb in a 9-by-13-inch pan.
    3. Combine sugar, flour, egg and water. Pour over rhubarb.
    4. Sprinkle cake mix on top. Drizzle with melted margarine.
    5. Bake for 45 minutes or until brown. Serve warm with Cool Whip, if desired.

    Footer