Cajun Prime Rib Roast

Recipe

Cajun Prime Rib Roast

Primary Media

Partially sliced prime rib roast served with side of fresh green beans

User Rating

3.6 out of 5 stars
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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(6 to 7 lb) bone-in standing rib roast
    3 tbsp.hot pepper sauce
    2 tsp.Hy-Vee garlic powder
    2 tbsp.Cajun seasoning

    Directions

    1. Preheat oven to 450 degrees.
    2. Place rib roast, rib-side-down, into a roasting pan fitted with a rack. Rub outside of roast with hot pepper sauce and sprinkle with garlic powder and Cajun seasoning.
    3. Roast, uncovered, 25 minutes. Reduce heat to 350 degrees and continue roasting to the desired degree of doneness, about 18 minutes per pound for rare and 22 minutes per pound for medium. Let stand at least 20 minutes before carving.

    Nutrition facts

    Servings

    650 Calories per serving

    Amounts Per Serving

    • Total Fat: 52g
    • Cholesterol: 160mg
    • Sodium: 500mg
    • Total Carbohydrates: 0g
    • Protein: 41g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 4%
    0%
    Iron 25%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of February 10, 2013.