Recipe
Author
Hy-Vee Seasons Magazine
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Description
These Cajun Grilled Onions make the perfect topper for your freshly grilled burger or steak. Pair with a Pale Ale or Chardonnay wine.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 tsp. Cajun seasoning | ||
| Dash hot pepper sauce | ||
| 1 large Vidalia onion, cut into 1/2-inch-thick slices |
Directions
- Mix together olive oil, Cajun seasoning and hot pepper sauce and brush over onion slices.
- Grill over medium heat about 12 minutes or until browned, turning once.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 270mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer 2012.