Combine ground chicken, onion, Parmesan, parsley, and garlic powder in a large bowl. Form mixture into 4 patties. Refrigerate patties for 10 minutes.
Everything you love about a Chicken Caesar Salad, but in a flavorful burger patty.
Servings and Ingredients
|1 lbs. ground chicken breast|
|½ medium onion, grated|
|¼ c. Hy-Vee Select shredded Parmesan cheese|
|¼ c. fresh parsley, finely chopped|
|2 tsp. Hy-Vee garlic powder|
|4 Sandwich Thins whole wheat rolls, split|
|¼ c. Hy-Vee Short Cuts prepared guacamole|
|1 large tomato, sliced|
|2 c. Hy-Vee shredded romaine lettuce|
|¼ c. Bolthouse Farms Creamy Caesar yogurt dressing|
Things To Grab
- Large bowl
- Charcoal or gas grill
- Meat thermometer
Prepare a charcoal or gas grill with well-greased grill rack for direct cooking over medium heat.
Grill patties for 20 to 25 minutes or until done (165 degrees), turning once halfway through.
To serve, spread roll bottoms with guacamole. Add chicken burgers, tomato slices, lettuce and dressing. Add roll tops.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 75mg
- Sodium: 440mg
- Total Carbohydrates: 30g
- Protein: 35g