Caesar Chicken Burgers

Recipe

Main Dish
Caesar Chicken Burgers

Primary Media

Chicken breast with lettuce, tomato, onion, guacamole and yogurt dressing sandwiched between a split sandwich thin

User Rating

4.55 out of 5 stars
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11 ratings

Recipe Data

4
Servings
20min
Prep
40min
Total

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    Description

    Everything you love about a Chicken Caesar Salad, but in a flavorful burger patty.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.ground chicken breast
    ½medium onion, grated
    ¼ c.Hy-Vee Select shredded Parmesan cheese
    ¼ c.fresh parsley, finely chopped
    2 tsp.Hy-Vee garlic powder
    4Sandwich Thins whole wheat rolls, split
    ¼ c.Hy-Vee Short Cuts prepared guacamole
    1large tomato, sliced
    2 c.Hy-Vee shredded romaine lettuce
    ¼ c.Bolthouse Farms Creamy Caesar yogurt dressing

    Things To Grab

    • Large bowl
    • Charcoal or gas grill
    • Meat thermometer

    Directions

    1. Combine ground chicken, onion, Parmesan, parsley, and garlic powder in a large bowl. Form mixture into 4 patties. Refrigerate patties for 10 minutes.

    2. Prepare a charcoal or gas grill with well-greased grill rack for direct cooking over medium heat.

    3. Grill patties for 20 to 25 minutes or until done (165 degrees), turning once halfway through.

    4. To serve, spread roll bottoms with guacamole. Add chicken burgers, tomato slices, lettuce and dressing. Add roll tops.

    Nutrition facts

    Servings

    310 Calories per serving
    1 burger

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 75mg
    • Sodium: 440mg
    • Total Carbohydrates: 30g
    • Protein: 35g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Balance July 2018