Combine tequila, simple syrup, and lime juice in a cocktail shaker filled with ice. Cover and shake until chilled and well combined; pour into an 8-oz. cocktail glass filled with ice. Slowly pour red wine on top. Garnish with skewered lime wedges and sugared red grapes, if desired.
Recipe
Author
Hy-Vee Monthly Ad
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Description
This cocktail has beautiful layers by pouring red wine on top of a mixture of tequila. We like to think of it as a fruity red wine margarita! Hence, Cab-Arita!
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ oz. blanco tequila | ||
| ¾ oz. simple syrup | ||
| ½ lime, juiced | ||
| 1 oz. red wine, such as Cabernet Sauvignon | ||
| Lime wedges, for garnish | ||
| Red grapes, sugared, for garnish |
Things To Grab
- Cocktail shaker
- Ice
- 8-oz. cocktail glass
- Metal skewer, for garnish
Directions
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 21g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad May 2021