Buttery Cinnamon French Toast

Recipe

Breakfast
Buttery Cinnamon French Toast

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c.Hy-Vee skim milk
    ½ c.Hy-Vee egg substitute
    ½ tsp.Hy-Vee vanilla extract
    ¼ tsp.Hy-Vee ground cinnamon
    6 tbsp.I Can't Believe It's Not Butter with Calcium Spread, divided
    12 slice(s)cinnamon bread
    ½ c.Hy-Vee pancake syrup

    Directions

    1. In a medium bowl, whisk together milk, egg substitute, vanilla and cinnamon. Set aside.
    2. In a 12-inch nonstick skillet, melt 1 tablespoon spread over medium heat. Dip 3 slices of bread into milk mixture. Add to skillet and cook 5 minutes or until golden, turning once.
    3. Repeat with remaining slices of bread.
    4. Meanwhile, in a small saucepan, stir remaining 2 tablespoon spread and syrup until smooth. Drizzle over toast before serving.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 0mg
    • Sodium: 360mg
    • Total Carbohydrates: 50g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 20%
    0%
    Calcium 20%