Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Molly McButter natural butter-flavor sprinkles | ||
| ½ tsp. Mrs. Dash lemon pepper seasoning blend | ||
| 1 tsp. lime juice | ||
| 1 tsp. honey | ||
| 2 (4 oz each) fresh halibut steak fillets | ||
| ½ tbsp. sliced toasted almonds |
Directions
- Combine sprinkles with lemon pepper seasoning, lime juice and honey in a small bowl. Mix well.
- Broil halibut steak fillets 6 to 8 inches from heat, turning once.
- Spread fillets with lemon pepper mixture.
- Broil an additional 4 to 5 minutes.
- Garnish with sliced almonds.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 35mg
- Sodium: 330mg
- Total Carbohydrates: 3g
- Protein: 24g
Daily Values
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
www.mrsdash.com