Butterscotch Bubble Bread


Side Dish
Butterscotch Bubble Bread

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    Servings and Ingredients

    2 loaves frozen bread dough, thawed
    1 packet(s) cook and serve butterscotch pudding mix
    1 c. brown sugar
    ½ c. milk, at room temperature
    ½ c. butter, melted
    1 tsp. cinnamon
    1 tsp. vanilla


    1. Preheat oven to 350 degrees.
    2. Cut thawed bread dough into small cubes and place in a greased 13-by-9-inch baking pan.
    3. Whisk together pudding mix, brown sugar, milk, butter, cinnamon and vanilla. Pour over bread. Let rise until nearly doubled in size.
    4. Bake for 30 minutes.