Recipe
Side Dish
Butterscotch Bubble Bread
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 loaves frozen bread dough, thawed | ||
| 1 packet(s) cook and serve butterscotch pudding mix | ||
| 1 c. brown sugar | ||
| ½ c. milk, at room temperature | ||
| ½ c. butter, melted | ||
| 1 tsp. cinnamon | ||
| 1 tsp. vanilla |
Directions
- Preheat oven to 350 degrees.
- Cut thawed bread dough into small cubes and place in a greased 13-by-9-inch baking pan.
- Whisk together pudding mix, brown sugar, milk, butter, cinnamon and vanilla. Pour over bread. Let rise until nearly doubled in size.
- Bake for 30 minutes.