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Butterscotch Brownies

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Butterscotch Brownies

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		¼ c. margarine, softened
    		1 c. brown sugar
    		1 egg
    		1 tsp. vanilla
    		¾ c. flour
    		1 tsp. baking powder
    		¼ tsp. salt
    		½ c. chopped nuts, optional

    Directions

    1. Cream margarine, brown sugar, egg and vanilla.
    2. Add flour, baking powder, salt and nuts. Mix well.
    3. Place in greased 8-by-8-inch pan.
    4. Bake at 350 degrees for 25 minutes.

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